Cabbage, Carrot, and Bell Pepper Coleslaw

Name: Cabbage, Carrot, and Bell Pepper Coleslaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 carrots, shredded; 1 Tbsp celery seeds; 59 milliliters cider vinegar; 59 milliliters Dijon mustard; 1 green bell pepper, diced; 1 medium size green cabbage, shredded; 473 milliliters mayonnaise; 2 Tbsps grated onion; 0 teaspoons pepper; 1 teaspoon salt; 59 milliliters sugar

You can never have too many side dish recipes, so give Cabbage, Carrot, and Bell Pepper Coleslaw a try. This recipe serves 12. One serving contains 302 calories, 2g of protein, and 28g of fat. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. It will be a hit at your The Fourth Of July event. A mixture of pepper, onion, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.