Cabbage and Noodles with Ham
Cabbage and Noodles with Ham might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 18g of protein, 21g of fat, and a total of 468 calories. This recipe serves 4. If you have potato gnocchi, cabbage, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Heat the butter in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
Add the cabbage; cook and stir until the cabbage has softened, about 20 minutes.
While the cabbage is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the gnocchi and return to a boil. Cook until the gnocchi float to the top, about 3 minutes; drain.
Stir the cooked gnocchi and ham into the cabbage and heat through. Season with salt and black pepper to taste.