Cabbage and Mixed Greens Salad with Tangy Herb Vinaigrette

Name: Cabbage and Mixed Greens Salad with Tangy Herb Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 0 teaspoons freshly ground black pepper; 237 milliliters grape or cherry tomatoes, halved; 1 Tbsp chopped fresh chives; 1 teaspoon chopped fresh dill; 118 milliliters diagonally cut green onions; 1 teaspoon honey; 1 Tbsp fresh lemon juice; 946 milliliters mixed salad greens; 2 teaspoons olive oil; 0 teaspoons salt; 473 milliliters thinly sliced Savoy cabbage; 1 Tbsp stone-ground mustard; 2 Tbsps water

Cabbage and Mixed Greens Salad with Tangy Herb Vinaigrette might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 60 calories, 2g of protein, and 2g of fat per serving. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, savoy cabbage, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.