Cabbage And Cauliflower Cannelloni

Name: Cabbage And Cauliflower Cannelloni
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 small bunch basil leaves, torn; 1 small 1/2 x pointy cabbage, finely chopped; 1 small head cauliflower, cut into florets; 1 teaspoons chili flakes; 2 x cloves garlic, minced; 158 milliliters creme fraîche; 150 grams fresh mozzarella, sliced; 12 x cannelloni noodles; 3 Tbsps olive oil; 1 small onion, finely chopped; 59 milliliters grated parmesan; 79 milliliters ricotta; 4 servings sea salt and black pepper; 237 milliliters pasatta or simple tomato sauce

Cabbage And Cauliflower Cannelloni might be just the main course you are searching for. This recipe makes 4 servings with 615 calories, 25g of protein, and 32g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up cauliflower, basil leaves, pointy cabbage, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.