Cabbage and Bacon Bake (Fouson de Chou)

Name: Cabbage and Bacon Bake (Fouson de Chou)
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters diced slab bacon; 237 milliliters soft breadcrumbs; 2 eggs; 2 cloves garlic, smashed; 177 milliliters milk; 1 Tbsp oil (olive); 2 mediums onions, finely chopped; 4 servings salt and pepper; 1 heads white cabbage, about 1 lb.,finely shredded

Cabbage and Bacon Bake (Fouson de Chou) might be just the side dish you are searching for. One portion of this dish contains roughly 11g of protein, 11g of fat, and a total of 269 calories. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. If you have bacon, milk, oil, and a few other ingredients on hand, you can make it.