Buttery Root Vegetable Ragout

Name: Buttery Root Vegetable Ragout
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 smalls butternut squash, peeled and cut into 1/2-inch pieces (1 1/2 cups); 2 mediums carrots, sliced 1/2 inch thick; 1 Tbsp snipped chives; 4 servings Couscous, for serving; 59 milliliters dry white wine; 1 Tbsp chopped flat-leaf parsley; 2 larges garlic cloves, minced; 1 small parsnip, sliced 1/2 inch thick; 4 servings Salt and freshly ground pepper; 473 milliliters shredded Savoy cabbage; 4 Tbsps unsalted butter; 355 milliliters vegetable stock; 1 large white onion, coarsely chopped; 1 medium Yukon Gold potato, peeled and cut into 1/2-inch pieces

You can never have too many side dish recipes, so give Buttery Root Vegetable Ragout a try. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 12g of protein, 12g of fat, and a total of 482 calories. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of parsnip, salt and pepper, chives, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.

Instructions

In a large, deep skillet, melt 2 tablespoons of the butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the onion and garlic and cook over moderately high heat for 30 seconds.

Ingredients you will need

Garlic

Onion

Add the squash, carrots, parsnip and potato, cover and cook, stirring frequently, until the vegetables are barely softened, 7 to 8 minutes.

Ingredients you will need

Vegetable

Carrot

Parsnip

Potato

Squash

Add the cabbage, stock and wine and season with salt and pepper. Cover and cook, stirring occasionally, until the vegetables are tender, about 10 minutes longer. Stir in the remaining 2 tablespoons of butter along with the parsley and chives. Spoon the vegetable ragout over couscous and serve.

Ingredients you will need

Salt And Pepper