Buttery Cranberry Scones

Name: Buttery Cranberry Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters cold butter, cubed; 177 milliliters buttermilk; 118 milliliters dried cranberries; 473 milliliters all-purpose flour; 118 milliliters white baking chips; 1 teaspoons salt; 59 milliliters sugar

You can never have too many breakfast recipes, so give Buttery Cranberry Scones a try. This recipe makes 8 servings with 330 calories, 4g of protein, and 16g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, baking chips, buttermilk, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. It is a very affordable recipe for fans of European food. From preparation to the plate, this recipe takes roughly 30 minutes. Buttery Scones, Easy Buttery Drop Raisin Scones, and Buttery Cherry-Chip Scones (White Whole Wheat Flour) are very similar to this recipe.

Instructions

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a floured surface.

Ingredients you will need

Buttermilk

Butter

Add chips and cranberries, kneading about 10 times.

Ingredients you will need

Cranberries

French Fries

Pat dough into a greased 9-in. springform pan.

Ingredients you will need

Dough

Equipment you will use

Springform Pan

Cut into eight wedges, but do not separate.

Bake at 400° for 15-20 minutes or until golden brown. Cool for 5 minutes.

Equipment you will use

Oven

Remove sides of pan; cut into wedges.

Equipment you will use

Frying Pan

Serve warm.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 118milliliters

cold butter, cubed 177milliliters

buttermilk 118milliliters

dried cranberries 473milliliters

all-purpose flour 118milliliters

white baking chips 1teaspoons

salt 59milliliters

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Scone can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "