Buttery Alfredo Sauce Lite

Name: Buttery Alfredo Sauce Lite
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters flour; 2 cloves minced garlic; 1 teaspoon ground black pepper; 710 milliliters half and half; 237 milliliters margarine; 158 milliliters grated Parmesan cheese; 1 teaspoons salt; 237 milliliters skim milk

If you want to add more Mediterranean recipes to your recipe box, Buttery Alfredo Sauce Lite might be a recipe you should try. For 67 cents per serving, you get a sauce that serves 8. One portion of this dish contains around 7g of protein, 36g of fat, and a total of 389 calories. From preparation to the plate, this recipe takes approximately 10 minutes. This recipe from Allrecipes requires flour, margarine, salt, and half and half.

Ingredients

Servings:

79milliliters

flour 2cloves

minced garlic 1teaspoon

ground black pepper 710milliliters

half and half 237milliliters

margarine 158milliliters

grated Parmesan cheese 1teaspoons

salt 237milliliters

skim milk

Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole Chianti Classico Riserva ( half-bottle) with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Tenuta di Nozzole Chianti Classico Riserva ( half-bottle)

Crisp, ripe, red berry and cherry aromas are shaped by vibrant, fresh acidity. In the mouth, flavors show classic Sangiovese notes of earth, mushrooms and leather, with a backbone of firm yet elegant tannins. Pairs well with meats and meat pasta sauces, poultry and hard cheeses.