Butterscotch Sauce

Name: Butterscotch Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters light corn syrup; 177 milliliters packed dark brown sugar; 118 milliliters heavy whipping cream; 0 teaspoons salt; 2 Tbsps Scotch whisky; 118 milliliters unsalted butter

You can never have too many sauce recipes, so give Butterscotch Sauce a try. This recipe makes 6 servings with 375 calories, 1g of protein, and 23g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have butter, brown sugar, heavy whipping cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a medium saucepan, combine dark brown sugar, corn syrup, butter, salt, and cream. Bring to a boil over medium heat and cook until thickened slightly, about 5 minutes.

Ingredients you will need

Dark Brown Sugar