Butterscotch Pie

Name: Butterscotch Pie
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 118 milliliters dark brown sugar; 3 larges egg whites, room temp; 3 larges egg yolks, room temp; 4 Tbsps flour; 6 Tbsps granulated sugar; 118 milliliters light brown sugar; 1 9-inch (9 inch) pie crust, baked; 4 Tbsps unsalted butter (salted European style was better); 1 teaspoons vanilla; 1 teaspoon vanilla extract; 473 milliliters whole milk, warmed slightly in microwave

For 74 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 6g of protein, 16g of fat, and A mixture of brown sugar, flour, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Preheat oven to 350 degrees F.Have all Meringue ingredients laid out and ready to go – -you’ll need to make it quickly.

Equipment you will use

Oven

Whisk the 3 egg yolks together in a bowl. In a second bowl, whisk flour with half of the warm milk, until smooth.

Ingredients you will need

Egg Yolk

All Purpose Flour

Milk

Equipment you will use

Whisk

Bowl

Whisk the beaten egg yolks and the salt into the milk/flour mixture, then whisk in the remaining cup of milk. Set aside.

Ingredients you will need

Egg Yolk

All Purpose Flour

Milk

Salt

Equipment you will use

Whisk

Place the butter in a saucepan and soften it a little over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the brown sugar and whisk or stir for about 2 minutes or until butter is melted and sugar has dissolved.

Ingredients you will need

Brown Sugar

Butter

Sugar

Equipment you will use

Whisk

Whisk the milk mixture into the saucepan. Continue whisking constantly over medium heat until mixture thickens and bubbles — this should only take 2-3 minutes. After big bubbles start to form, continue whisking foranother-3 minutes.

Ingredients you will need

Milk

Equipment you will use

Whisk

Sauce Pan

Remove from heat and stir in the vanilla.

Ingredients you will need

Vanilla

Pour the hot filling into the crust. Make meringue quickly so that you can put it on the filling while it’s hot (they say this helps prevent weeping).Make meringue. Beat egg whites and cream of tartar until stiff peaks just begin to form. Beat in the vanilla, then slowly beat in the sugar. Scrape mixture over hot filling and bake at 350 for 10-15 minutes or until lightly browned.

Ingredients you will need

Cream Of Tartar