Butternut Turkey Bake

Name: Butternut Turkey Bake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 kgs medium butternut squash (about; 235 milliliters chicken broth; 60 milliliters seasoned salad croutons; 120 grams finely chopped onion; 1 teaspoons pepper; 1 teaspoons poultry seasoning; 1 teaspoons salt; 57 grams shredded cheddar cheese; 199 grams cubed cooked turkey

If you have roughly 1 hour and 35 minutes to spend in the kitchen, Butternut Turkey Bake might be a tremendous gluten free recipe to try. One serving contains 383 calories, 19g of protein, and 15g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have turkey, poultry seasoning, chicken broth, and a few other ingredients on hand, you can make it. It works well as a main course. If you like this recipe, take a look at these similar recipes: Butternut Squash Bake, Butternut Squash Bake, and Roasted Butternut Squash Bake.

Instructions

Cut squash in half; discard seeds.

Ingredients you will need

Squash

Seeds

Place cut side down in a 15-in. x 10-in. x 1-in. baking pan; add 1/2 in. of hot water.

Ingredients you will need

Water

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 45 minutes.

Equipment you will use

Oven

Drain water from pan; turn squash cut side up.

Ingredients you will need

Squash

Water

Equipment you will use

Frying Pan

Bake 10-15 minutes longer or until tender. Scoop out pulp; mash and set aside.

Equipment you will use

Oven

In a large skillet, saute onion in butter until tender. Stir in the croutons, salt, poultry seasoning and pepper. Cook 2-3 minutes longer or until croutons are toasted. Stir in the squash, turkey and broth; heat through.

Ingredients you will need

Poultry Seasoning