Butternut Squash With Tangerine And Sage Glaze

Name: Butternut Squash With Tangerine And Sage Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) butter; 4 kilograms butternut squash with long necks; 30 Fresh sage leaves (about; 2 Tbsps grated tangerine peel; 237 milliliters fresh tangerine juice, divided; 118 milliliters whipping cream

You can never have too many hor d'oeuvre recipes, so give Butternut Squash With Tangerine And Sage Glaze A mixture of tangerine peel, butternut squash, sage leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.