Butternut Squash With Browned Butter And Thyme

Name: Butternut Squash With Browned Butter And Thyme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 Tbsps butter; 680 grams butternut squash, peeled, seeds removed, flesh diced into 1/2-inch pieces (about 4 cups); 1 Tbsp chopped fresh thyme (or 1 tsp of dried); 3 servings Salt and freshly ground black pepper

Butternut Squash With Browned Butter And Thyme requires about 45 minutes from start to finish. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 206 calories, 3g of protein, and 12g of fat per serving. For 75 cents per serving, you get a side dish that serves 3. A mixture of butter, salt and pepper, thyme, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Squash Rings With Thyme Browned Butter, Butternut Squash Ravioli with Rosemary Browned Butter, and Pappardelle with Butternut Squash, Browned Butter, and Chard.