Butternut Squash Pizza with Hazelnut Dough

Name: Butternut Squash Pizza with Hazelnut Dough
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters very thinly sliced peeled, halved butternut squash; 2 servings coarse salt; 1 to 2 garlic cloves, thinly sliced; 59 milliliters finely ground yellow cornmeal; 2 servings garnish: hazelnuts, toasted and coarsely chopped; 2 servings extra-virgin olive oil, for drizzling; 1 ball hazelnut pizza dough; 6 or torn sage leaves

Butternut Squash Pizza with Hazelnut Dough is a dairy free main course. This recipe makes 2 servings with 904 calories, 22g of protein, and 40g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up garnish: hazelnuts, coarse salt, ground cornmeal, and a few other things to make it today. To use up the hazelnuts you could follow this main course with the Plum Strudel With Hazelnuts as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 30 minutes.