Butternut Squash Parmesan

Name: Butternut Squash Parmesan
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 butternut squash (2 lb./900 g), peeled, seeded and cut into 1-inch chunks; 118 milliliters 25%-less-sodium chicken broth; 4 teaspoons olive oil, divided; 1 onion, cut into 1-inch chunks; 59 milliliters Kraft 100% Parmesan Light Grated Cheese, divided; 0 teaspoons pepper

Butternut Squash Parmesan might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 110 calories. This recipe serves 6. If you have butternut squash, pepper, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a gluten free and primal diet.