Buttermilk Waffles

Name: Buttermilk Waffles
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 7
Cuisine: Global
Ingredients: 1 slice Fresh apricot optional; 2 teaspoons baking powder; 1 teaspoon baking soda; 480 milliliters buttermilk; 3 eggs, separated; 250 grams all-purpose flour; 1 leave Mint optional; 1 teaspoon salt; 153 milliliters sour cream; 109 milliliters vegetable oil

Buttermilk Waffles is a lacto ovo vegetarian breakfast. This recipe makes 7 servings with 282 calories, 9g of protein, and 12g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have apricot optional, baking powder, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.