Buttermilk Pralines

Name: Buttermilk Pralines
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 30
Cuisine: Southern
Ingredients: 1 teaspoon baking soda; 1 Tbsp butter; 237 milliliters buttermilk; 473 milliliters granulated sugar; 473 milliliters pecans; 1 teaspoon vanilla

The recipe Buttermilk Pralines is ready in roughly 20 minutes and is definitely a spectacular gluten free and vegetarian option for lovers of Southern food. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 30. One serving contains 106 calories, 1g of protein, and 5g of fat. It works well as a hor d'oeuvre. Head to the store and pick up vanilla, butter, buttermilk, and a few other things to make it today.

Ingredients

Servings:

1teaspoon

baking soda 1Tbsp

butter 237milliliters

buttermilk 473milliliters

granulated sugar 473milliliters

pecans 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.