Buttermilk Pancakes with Blueberry Compote

Name: Buttermilk Pancakes with Blueberry Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 591 milliliters all purpose flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 18 servings Blueberry Compote; 18 servings Additional unsalted butter; 473 milliliters buttermilk; 2 larges eggs; 1 teaspoon salt; 473 milliliters sour cream; 59 milliliters sugar; 3 Tbsps unsalted butter; 4 teaspoons vanilla extract

Buttermilk Pancakes with Blueberry Compote might be just the morn meal you are searching for. This recipe serves 18. One portion of this dish contains about 5g of protein, 13g of fat, and a total of 287 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of all purpose flour, baking powder, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Whisk first 5 ingredients in large bowl.

Equipment you will use

Whisk

Bowl

Whisk buttermilk, sour cream, eggs and vanilla in another large bowl.

Ingredients you will need

Buttermilk

Sour Cream

Vanilla

Egg

Equipment you will use

Whisk

Bowl

Add to dry ingredients. Stir until batter is just blended but still lumpy (do not overmix).

Melt 1/2 tablespoon butter on griddle over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pour batter by 1/3 cupfuls onto griddle, spacing 2 inches apart. Cook until bubbles break on surface, about 3 minutes. Turn pancakes over. Cook until bottoms are golden, 3 minutes.

Equipment you will use

Frying Pan

Transfer to plates. Repeat with remaining batter, adding butter to skillet as needed.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Serve pancakes immediately with butter and Blueberry Compote.

Ingredients you will need

Blueberries