Buttermilk Coconut Bars

Name: Buttermilk Coconut Bars
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters packed brown sugar; 118 milliliters butter, softened; 237 milliliters buttermilk; 118 milliliters shredded coconut; 237 milliliters confectioners sugar; 1 egg; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 Tbsp milk; 1 teaspoons salt; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts; 296 milliliters white sugar

If you want to add more lacto ovo vegetarian recipes to your recipe box, Buttermilk Coconut Bars might be a recipe you should try. This recipe serves 15. One serving contains 303 calories, 3g of protein, and 11g of fat. It works well as an inexpensive hor d'oeuvre. If you have baking soda, vanillan extract, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. If you like this recipe, you might also like recipes such as Buttermilk Bars, Buttermilk Bars, and Creamy Mango Coconut Mousse Bars with a Coconut Shortbread Crust.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

Equipment you will use

Oven

Frying Pan

In a medium bowl, combine the sugar, brown sugar, flour, and butter; blend with a pastry blender until the mixture is in coarse crumbs.

Ingredients you will need

Brown Sugar

Butter

All Purpose Flour

Sugar

Equipment you will use

Blender

Bowl

Remove 2 cups of the mixture to another bowl, and reserve the rest.

Equipment you will use

Bowl

Stir the coconut and walnuts into the 2 cups of the sugar mixture. Pat firmly into the greased pan. Stir the baking soda, salt, and cinnamon into the reserved mixture. Then mix in the egg, buttermilk and vanilla until well blended.

Ingredients you will need

Baking Soda

Buttermilk

Cinnamon

Coconut

Vanilla

Walnuts

Sugar

Salt

Egg

Equipment you will use

Frying Pan

Spread this over the crust in the pan.

Ingredients you will need

Crust

Equipment you will use

Frying Pan

Bake for 35 to 45 minutes in the preheated oven, or until firm. Allow to cool. Make a glaze using confectioners' sugar and enough of the milk to give it a drizzling consistency.

Ingredients you will need

Powdered Sugar

Glaze

Milk

Equipment you will use

Oven

Drizzle over bars before cutting into squares.

Equipment

Ingredients

Servings:

1teaspoon

baking soda 177milliliters

packed brown sugar 118milliliters

butter, softened 237milliliters

buttermilk 118milliliters

shredded coconut 237milliliters

confectioners' sugar 1

egg 473milliliters

all-purpose flour 1teaspoon

ground cinnamon 1Tbsp

milk 1teaspoons

salt 1teaspoon

vanilla extract 118milliliters

chopped walnuts 296milliliters

white sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ballatore Rosso Red Spumante. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 8 dollars per bottle.

Ballatore Rosso Red Spumante

The vibrant, ruby color of Ballatore Rosso Red Spumante makes it a captivating sparkling wine. Inviting aromas reminiscent of blackberries and citrus form a delightfully complex bouquet. Well-balanced and rich in varietal character, this sparkling wine refreshes by combining flavors of raspberries and cherries providing a crisp, clean finish.While spumantes are traditionally enjoyed with desserts, Ballatore Rosso Red Spumante is an elegant and festive companion for any occasion.Alcohol: 8.20%