Buttermilk-Bourbon Caramel Sauce

Name: Buttermilk-Bourbon Caramel Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps bourbon; 1 Tbsp butter; 59 milliliters buttermilk; 1 Tbsp light corn syrup; 118 milliliters heavy cream; 355 milliliters sugar

Buttermilk-Bourbon Caramel Sauce might be just the sauce you are searching for. This recipe serves 5. One portion of this dish contains around 1g of protein, 11g of fat, and a total of 368 calories. If you have corn syrup, butter, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Pour sugar into a heavy 5-quart saucepan. Stir in 1/4 cup water and corn syrup. Bring mixture to a boil over medium heat; cook without stirring for 15 to 18 minutes, or until mixture turns golden. Reduce heat to low and swirl mixture around pan until it turns golden amber in color.

Ingredients you will need

Corn Syrup