Buttered Polenta

Name: Buttered Polenta
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons coarse gray sea salt; 1 Tbsp extra-virgin olive oil; 237 milliliters polenta (not quick-cooking; 5 ounces); 2 Tbsps unsalted butter; 1 liters water

Need a gluten free, fodmap friendly, and vegetarian side dish? Buttered Polenta could be an excellent recipe to try. One portion of this dish contains roughly 4g of protein, 8g of fat, and a total of 216 calories. This recipe serves 4. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of butter, olive oil, polenta, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Bring water, oil, and sea salt to a boil in a 4-quart heavy pot, then add polenta in a slow stream, whisking. Cook over moderate heat, whisking, 2 minutes. Reduce heat to low and cook at a bare simmer, uncovered, stirring frequently with a long-handled spoon, 45 minutes.

Ingredients you will need

Sea Salt