Butter Tart Muffins

Name: Butter Tart Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters butter, cubed; 2 eggs, beaten; 355 milliliters all-purpose flour; 59 milliliters real maple syrup; 118 milliliters milk; 355 milliliters raisins; 1 pinch salt; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts; 177 milliliters white sugar

Need a vegetarian morn meal? Butter Tart Muffins could be an outstanding recipe to try. This recipe serves 12. One serving contains 295 calories, 4g of protein, and 12g of fat. Head to the store and pick up salt, eggs, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Place raisins, sugar, butter, eggs, milk, and vanilla in a large heavy-bottomed saucepan. Cook over medium heat, stirring frequently until mixture is hot, slightly thickened, and just beginning to bubble, about 4 to 5 minutes. Cool slightly, uncovered, in the refrigerator, while continuing with recipe.

Ingredients you will need

Raisins

Vanilla

Butter

Sugar

Egg

Milk

Equipment you will use

Sauce Pan

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or coat with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

Stir flour with baking powder, soda, and salt in a large mixing bowl. Make a well in center and pour in warm raisin mixture, stirring just until combined. Stir in nuts until evenly mixed. Spoon batter into muffin cups.

Ingredients you will need

Baking Powder

Raisins

All Purpose Flour

Nuts

Salt

Pop

Equipment you will use

Mixing Bowl

Muffin Liners

Bake at 375 degrees F (190 degrees C) in center of oven until golden and a cake tester inserted into center of a muffin comes out clean, about 15 to 17 minutes.

Equipment you will use

Oven

Remove from oven and immediately pour about 1 teaspoon syrup over each muffin. Cool muffins in cups for 10 minutes, then remove to a rack.

Ingredients you will need

Syrup

Equipment you will use

Oven

Serve warm.