Butter Rum Pound Cake

Name: Butter Rum Pound Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 0 teaspoons baking soda; 118 milliliters butter, softened; 2 larges eggs; 2 Tbsps all-purpose flour; 191 grams 1/2 cups all-purpose flour (about; 237 milliliters granulated sugar; 237 milliliters powdered sugar; 0 teaspoons salt; 118 milliliters spiced rum (such as Captain Morgans); 2 Tbsps spiced rum (such as Captain Morgans)

Butter Rum Pound Cake might be just the dessert you are searching for. One serving contains 272 calories, 3g of protein, and 9g of fat. This vegetarian recipe serves 12. Head to the store and pick up powdered sugar, baking soda, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare cake, coat an 8 x 4 inch loaf pan with cooking spray; dust with 2 tablespoons flour.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Loaf Pan

Lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 1 1/2 cups flour, baking powder, baking soda, and salt, stirring with a whisk until blended.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes).

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Blender

Bowl

Add eggs, 1 at a time, beating well after each addition.

Ingredients you will need

Egg

Add flour mixture and 1/2 cup rum alternately to sugar mixture, beginning and ending with flour mixture. Spoon batter into prepared pan.

Ingredients you will need

All Purpose Flour

Sugar

Rum

Equipment you will use

Frying Pan

Bake at 350 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack. Run a knife around edges of pan; remove cake from pan. Cool completely on wire rack.

Equipment you will use

Wire Rack