Butter Roast Chicken

Name: Butter Roast Chicken
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon brown sugar; 118 milliliters butter, cubed; 0 teaspoons cayenne pepper; 1 kgs broiler/fryer chicken , cut up; 1 teaspoons dried rosemary, crushed; 0 teaspoons ground nutmeg; 79 milliliters lemon juice; 1 Tbsp paprika; 1 teaspoon pepper; 2 teaspoons salt

Butter Roast Chicken might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 341 calories, 17g of protein, and 29g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up rosemary, paprika, cayenne pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. It is a good option if you're following a gluten free and fodmap friendly diet. If you like this recipe, take a look at these similar recipes: Garlic Herb Butter Roast Chicken, Garlic Herb Butter Roast Chicken, and Roast Chicken with Rhubarb Butter and Asparagus.