Butter Cookie Crust

Name: Butter Cookie Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps butter, melted; 1 teaspoons ground cinnamon; 355 milliliters finely crumbled vanilla wafers; 59 milliliters white sugar

Butter Cookie Crust might be just the crust you are searching for. This recipe serves 8. One serving contains 195 calories, 1g of protein, and 12g of fat. If you have sugar, ground cinnamon, vanill It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended. Press into a 9 inch pie plate.

Ingredients you will need

Cookie Crumbs

Butter

Cinnamon

Sugar

Equipment you will use

Bowl

Bake in the preheated oven for 7 minutes. Cool.

Equipment you will use

Oven

Equipment

Oven

Bowl

Ingredients

Servings:

6Tbsps

butter, melted 1teaspoons

ground cinnamon 355milliliters

finely crumbled vanilla wafers 59milliliters

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.