Busy Day Chicken and Rice
Busy Day Chicken and Rice might be just the main course you are searching for. This dairy free recipe serves 6. One portion of this dish contains approximately 35g of protein, 13g of fat, and a total of 536 calories. From preparation to the plate, this recipe takes about 2 hours and 40 minutes. If you have rice, onion soup mix, condensed cream of mushroom soup, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
Stir cream of chicken soup, cream of mushroom soup, and rice in a large bowl.
Mix hot water and chicken bouillon in a bowl until bouillon is dissolved; stir into rice mixture.
Spread rice mixture into prepared baking dish and sprinkle with half the onion soup mix.
Sprinkle remaining onion soup mix over chicken breasts; arrange chicken in a single layer over rice mixture. Cover with aluminum foil.
Cook the chicken breasts until no longer pink in the center and the juices run clear, 2 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).