Burns Night Baked Highland Haggis With Whisky Cumberland Sauce

Name: Burns Night Baked Highland Haggis With Whisky Cumberland Sauce
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 pinch cayenne; 118 milliliters fresh orange juice; 2 Tbsps grated orange zest; 237 milliliters red currant jelly; 0 teaspoons salt; 237 milliliters scotch whisky

This recipe serves 6. If $2.85 per serving falls in your budget, Burns Night Baked Highland Haggis With Whisky Cumberland Sauce might be a spectacular vegan recipe to try. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 267 calories. Head to the store and pick up scotch whisky, orange juice, currant jelly, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.