RecipesMagazine

Burgundy Mushrooms

Burgundy Mushrooms
One portion of this dish contains approximately 7g of protein, 19g of fat, and a total of 299 calories. This recipe serves 10. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 9 hours and 15 minutes. Head to the store and pick up water, pepper, chicken bouillon cubes, and a few other things to make it today.

Instructions

1
Watch how to make this recipe.
2
Thoroughly wash the mushrooms and throw them into a large stockpot.
Ingredients you will need
MushroomsMushrooms
Equipment you will use
PotPot
3
Add the wine, boiling water, butter, Worcestershire sauce, dill seed, black pepper, beef and chicken bouillon cubes and garlic. Stir to combine.
Ingredients you will need
Chicken Bouillon CubeChicken Bouillon Cube
Worcestershire SauceWorcestershire Sauce
Black PepperBlack Pepper
Dill SeedDill Seed
ButterButter
GarlicGarlic
WaterWater
BeefBeef
WineWine
4
Bring the mixture to a boil over medium-high heat. Reduce the heat to low and simmer, covered, for 6 hours.
5
Remove the lid, and then continue cooking, uncovered, for 3 hours.
6
Add salt to taste at the end of the cooking process. The mushrooms will be very dark in color.
Ingredients you will need
MushroomsMushrooms
SaltSalt
7
Serve straight from the pot or spoon the mushrooms and cooking liquid into a serving bowl. Have crusty bread nearby to soak up the deliciousness.
Ingredients you will need
Crusty BreadCrusty Bread
MushroomsMushrooms
Equipment you will use
BowlBowl
PotPot

Equipment

DifficultyExpert
Ready In9 hrs, 15 m.
Servings10
Health Score4
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