Burgundian Beef and Beans

Name: Burgundian Beef and Beans
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 slice bacon, chopped; 4 servings black pepper, freshly ground; 4 servings bouquet garni; 440 grams canned white beans; 1 carrot, sliced; 118 milliliters celery, chopped; 500 grams chuck steaks; 237 milliliters dry red wine; 1 minced garlic clove; 1 Tbsp oil; 1 onion, chopped; 4 servings salt; 1 Tbsp tomato paste

Burgundian Beef and Beans is a gluten free and dairy free main course. This recipe makes 4 servings with 526 calories, 33g of protein, and 26g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have garlic clove, salt, tomato paste, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.