Burger and Veggie Foil Packs

Name: Burger and Veggie Foil Packs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 4 frozen half-ears corn-on-the-cob; 454 grams extra-lean ground beef; 32 frozen steak fries (from 28-ounce bag); 1 teaspoons onion powder; 1 teaspoons garlic-pepper blend; 1 teaspoon garlic-pepper blend; 0 teaspoons salt; 473 milliliters frozen sugar snap peas, carrots, onions and mushrooms (from 1-pound bag); 1 Tbsp Worcestershire sauce

The recipe Burger and Veggie Foil Packs could satisfy your American craving in approximately 55 minutes. This gluten free and dairy free recipe serves 4. One serving contains 4020 calories, 392g of protein, and 263g of fat. A mixture of onion powder, steak fries, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It works well as an expensive main course.

Instructions

Heat oven to 45

Equipment you will use

Oven

Cut four 18x12-inch sheets of aluminum foil.

Equipment you will use

Aluminum Foil

Mix beef, Worcestershire sauce, 1 teaspoon garlic-pepper blend, the onion powder and salt. Shape mixture into 4 patties, about 1/4 inch thick.

Ingredients you will need

Worcestershire Sauce

Onion Powder

Garlic

Pepper

Beef

Salt

Place 1 patty on each foil sheet about 2 inches from 12-inch side. Top each with 1/2 cup vegetables and 8 steak fries.

Ingredients you will need

Steak Fries

Vegetable

Equipment you will use

Aluminum Foil

Place 1 piece of corn next to each patty. Divide remaining 1/2 teaspoon garlic-pepper blend among vegetables. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.

Ingredients you will need

Vegetable

Garlic

Pepper

Corn