Buona Lisa Pizza

Name: Buona Lisa Pizza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 10 cherry tomatoes, halved; 59 milliliters sliced fresh basil; 3 cloves garlic; 1 minced, 2 sliced; 113 grams goat cheese, crumbled; 2 servings Kosher salt and freshly ground pepper; 2 Tbsps extra-virgin olive oil; 2 Tbsps pine nuts, toasted; 454 grams pizza dough, thawed if frozen; 177 milliliters ounces provolone cheese, shredded (about; 118 milliliters thin strips roasted yellow or red peppers; 355 milliliters ounces mozzarella cheese, shredded (about

Buon Head to the store and pick up mozzarella cheese, basil, provolone cheese, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Place a pizza stone or an inverted rimmed baking sheet on the bottom rack of the oven and preheat to 50

Equipment you will use

Baking Sheet

Pizza Stone

Oven

Toss the roasted peppers, tomatoes, basil and minced garlic with 1 tablespoon olive oil in a bowl; season with salt and pepper. Cook the sliced garlic in the remaining 1 tablespoon olive oil in a small skillet over medium-high heat until golden, about 1 minute. Cool slightly.

Ingredients you will need

Salt And Pepper

Garlic

Olive Oil

Tomato

Peppers

Basil

Equipment you will use

Frying Pan

Bowl

Stretch or roll out the pizza dough into a 12-to-14-inch round on a lightly floured surface. Generously dust a pizza peel or another inverted baking sheet with cornmeal and place the dough on top.

Ingredients you will need

Dough

Cornmeal

Roll

Equipment you will use

Baking Sheet

Drizzle with a little of the garlic oil and season with salt. Top with the mozzarella, provolone and tomato-pepper mixture, then sprinkle with the pine nuts and sliced garlic.

Ingredients you will need

Garlic Oil

Mozzarella

Pine Nuts

Provolone

Garlic

Pepper

Tomato

Salt

Slip the pizza onto the preheated pizza stone or baking sheet and cook until the crust is golden and crisp and the cheese is melted, 10 to 15 minutes. Top with goat cheese before slicing.

Ingredients you will need

Goat Cheese

Cheese

Crust

Equipment you will use

Baking Sheet

Pizza Stone

Photograph by Kang Kim

Equipment

Ingredients

Servings:

cherry tomatoes, halved 59milliliters

sliced fresh basil 3cloves

garlic; 1 minced, 2 sliced 113grams

goat cheese, crumbled 2servings

Kosher salt and freshly ground pepper 2Tbsps

extra-virgin olive oil 2Tbsps

pine nuts, toasted 454grams

pizza dough, thawed if frozen 177milliliters

ounces provolone cheese, shredded (about 118milliliters

thin strips roasted yellow or red peppers 355milliliters

ounces mozzarella cheese, shredded (about

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Meleto Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.