Bumbleberry Pancakes

Bumbleberry Pancakes
Need a gluten free and vegetarian morn meal? Bumbleberry Pancakes could be an excellent recipe to try. One serving contains 90 calories, 1g of protein, and 2g of fat. This recipe serves 20. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up original mix, egg, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375F or heat skillet over medium heat.
Ingredients you will need
Cooking SprayCooking Spray
Vegetable OilVegetable Oil
Equipment you will use
Frying PanFrying Pan
2
In large bowl, stir all ingredients except berries and syrup with wire whisk or fork until blended. Stir in berries.
Ingredients you will need
BerriesBerries
SyrupSyrup
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WhiskWhisk
BowlBowl
3
Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
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Frying PanFrying Pan
4
Cook until edges are dry. Turn; cook other sides until golden.
5
Serve with syrup.
Ingredients you will need
SyrupSyrup
DifficultyMedium
Ready In30 m.
Servings20
Health Score2
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