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Bulgur Wheat Bread

Bulgur Wheat Bread
Bulgur Wheat Bread requires approximately 45 minutes from start to finish. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. Watching your figure? This vegetarian recipe has 76 calories, 3g of protein, and 1g of fat per serving. A mixture of active yeast, sugar, milk, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
In a small bowl, combine 1/3 cup water and 1/3 cup bulgur wheat.
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BulgurBulgur
WaterWater
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BowlBowl
2
Let stand until bulgur is soft enough to bite, about 25 minutes. Do not drain.
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BulgurBulgur
3
Add ingredients to bread machine pan according to manufacturer's directions.
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BreadBread
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Bread MachineBread Machine
4
Select basic cycle.
5
Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing.
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Frying PanFrying Pan
6
Serve hot, warm, or cool.
7
2-Pound Loaf: In a small bowl, combine 1/2 cup water and 1/2 cup bulgur wheat.
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BulgurBulgur
WaterWater
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BowlBowl
8
Let stand until bulgur is soft enough to bite, about 25 minutes. do not drain.
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BulgurBulgur
9
Use ingredients and follow steps for Bulgur What Bread, preceding, adding soaked bulgur and liquid with milk.
Ingredients you will need
BulgurBulgur
BreadBread
MilkMilk
DifficultyHard
Ready In45 m.
Servings24
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
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