Bulgur Pilaf with Broccoli and Carrots

Name: Bulgur Pilaf with Broccoli and Carrots
Prep time: 6 h 35 min
Cook time: 6 h 35 min
Total time: 6 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters chopped fresh broccoli; 1 Tbsp butter or margarine, melted; 631 milliliters medium carrots, shredded; 794 grams cans each) vegetable or chicken broth; 113 grams cup shredded Colby cheese; 473 milliliters uncooked bulgur wheat or cracked wheat; 237 milliliters large onion, chopped; 1 teaspoon salt

Bulgur Pilaf with Broccoli and Carrots might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 232 calories, 10g of protein, and 8g of fat per serving. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have broccoli, onion, chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 6 hours and 35 minutes.