Bulgur Kebab Burritos

Name: Bulgur Kebab Burritos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 237 milliliters Bulgur Pilaf with Spinach; 1 Tbsp butter; 2 beaten eggs; 85 grams feta cheese, crumbled; 16 servings 4 10-in. flour tortillas; 2 Tbsps olive oil; 118 milliliters crumbled So Amazing Armenian Lula Kebabs

You can never have too many main course recipes, so give Bulgur Kebab Burritos a try. One portion of this dish contains around 20g of protein, 25g of fat, and a total of 655 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up 10-in. flour tortillas, butter, so amazing armenian lula kebabs, and a few other things to make it today. To use up the bulgur you could follow this main course with the Bulgur Pudding with Candied Ginger and Figs as a dessert. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Mexican cuisine. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

In a small skillet, melt butter and olive oil.

Ingredients you will need

Olive Oil

Butter

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Frying Pan

Brush a baking sheet with about 2 tbsp. of the mixture.

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Baking Sheet

In a small bowl, combine Bulgur Pilaf with, eggs, feta cheese, and So Amazing Armenian Lula Kebabs.

Ingredients you will need

Feta Cheese

Bulgur

Egg

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Bowl

Spread about 1/3 cup bulgur mixture down the center of a tortilla. Fold sides and roll up burrito to seal. Set burrito on baking sheet, seam side down. Repeat with 3 more tortillas and remaining filling; space about 2 in. apart.

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Tortilla

Bulgur

Spread

Roll

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Baking Sheet

Brush tops and sides of burritos with butter mixture.

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Butter

Bake until golden brown, about 30 minutes.

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Oven

Equipment

Ingredients

Servings:

237milliliters

Bulgur Pilaf with Spinach 1Tbsp

butter 2

beaten eggs 85grams

feta cheese, crumbled 16servings

4 10-in. flour tortillas 2Tbsps

olive oil 118milliliters

crumbled So Amazing Armenian Lula Kebabs

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.