Bulgur, Garbanzo Bean, and Cucumber Salad

Name: Bulgur, Garbanzo Bean, and Cucumber Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 850 grams garbanzo beans (chickpeas), drained; 1 pint small red and/or yellow cherry tomatoes; 237 milliliters diced unpeeled English hothouse cucumber; 158 milliliters (packed) chopped fresh dill; 1 Tbsp ground cumin; 6 Tbsps olive oil; 312 grams cups whole grain quick-cooking bulgur; 237 milliliters diced roasted red peppers from jar; 59 milliliters white balsamic vinegar

Bulgur, Garbanzo Bean, and Cucumber Salad might be a good recipe to expand your side dish recipe box. This recipe makes 6 servings with 478 calories, 16g of protein, and 21g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of dill, balsamic vinegar, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 35 minutes.