Build-Your-Own Shish Kabobs

Name: Build-Your-Own Shish Kabobs
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Baby potatoes, boiled until cooked through; 2 Tbsps balsamic vinegar; 4 servings Bell peppers; 1 teaspoons freshly ground black pepper; 59 milliliters canola oil; 4 servings Cherry tomatoes; 1 teaspoon chili pepper flakes; 4 servings Corn on the cob, husked and sliced into 1/2-inch-thick rounds; 1 Tbsp Dijon mustard; 1 bay leaf (fresh or dried); 2 Tbsps fresh rosemary, stemmed; 1 Tbsp fresh tarragon leaves; 2 Tbsps fresh thyme leaves; 3 cloves garlic, minced; 4 cloves garlic, minced; 2 Tbsps freshly squeezed lemon juice; 1 lemon, zested, then juiced, remainder discarded; 1 lime, zested, then juiced, remainder discarded; 4 servings Mushrooms; 59 milliliters olive oil; 4 servings Onions; 1 orange, zested, then juiced, remainder discarded; 59 milliliters finely chopped fresh Italian parsley; 1 teaspoons salt; 4 servings Salt and pepper; 2 shallots, minced; 454 grams (16 to 20 count) shrimp, shelled and deveined; 454 grams sirloin steak, cut into 1-inch cubes; 454 grams boneless, skinless chicken breasts, cut into 1-inch cubes; 59 milliliters soy sauce

You can never have too many main course recipes, so give Build-Your-Own Shish Kabobs a try. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 1024 calories, 79g of protein, and 65g of fat per serving. This recipe covers 54% of your daily requirements of vitamins and minerals. If you have pepper, chili pepper flakes, dijon mustard, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 55 minutes.

Instructions

If using bamboo skewers, soak them in water for 1 hour to retard charring.

Ingredients you will need

Water

Equipment you will use

Skewers

Whisk together all of the Dijon-rosemary steak ingredients (except the steak) in a bowl. Toss the steak in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours.

Ingredients you will need

Rosemary

Steak

Equipment you will use

Whisk

Bowl

Whisk together all of the citrus-tarragon chicken ingredients (except the chicken) in a bowl. Toss the chicken in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours.

Ingredients you will need

Tarragon

Whole Chicken

Equipment you will use

Whisk

Bowl

Whisk together all of the lemon garlic shrimp ingredients (except the shrimp) in a bowl. Toss the shrimp in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours.

Ingredients you will need

Garlic

Shrimp

Lemon

Equipment you will use

Whisk

Bowl

Cut vegetables into bite-size pieces.

Ingredients you will need

Vegetable

Puree balsamic basting vinaigrette ingredients in a blender for 30 seconds.

Ingredients you will need

Vinaigrette

Equipment you will use

Blender

Place meats, shrimp, and veggies in individual bowls and set out buffet style. Instruct your guests to skewer their own kabobs and baste veggies with balsamic vinaigrette.

Ingredients you will need

Balsamic Vinaigrette

Shrimp

Equipment you will use

Skewers

Bowl

Grill kabobs directly over heat source for about 10 to 15 minutes, turning 1/4 rotation every 2 to 3 minutes, or until the meat and/or fish is cooked throughout.

Ingredients you will need

Fish