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Buffalo-Style Turkey Tenderloin

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Buffalo-Style Turkey Tenderloin

Buffalo-Style Turkey Tenderloin

Need From preparation to the plate, this recipe takes around 25 minutes. A mixture of 2 bell pepper, new potato wedges, cayenne pepper sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert.

Instructions

1
In 12-inch nonstick skillet, heat oil over medium-low heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add turkey; cover and cook 10 minutes, turning after 5 minutes.
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Whole TurkeyWhole Turkey
3
Add potatoes, onion and bell pepper; cook uncovered about 5 minutes longer, stirring occasionally and adding 1 to 2 tablespoons water if needed, until juice of turkey is clear when center of thickest part is cut (170F) and potatoes are tender.
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Bell PepperBell Pepper
PotatoPotato
Whole TurkeyWhole Turkey
JuiceJuice
OnionOnion
WaterWater
4
Meanwhile, in small bowl, mix dressing and pepper sauce.
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Hot SauceHot Sauce
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BowlBowl
5
Pour sauce over turkey mixture, stirring to coat. Reduce heat to low. Cook until sauce is heated through.
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Whole TurkeyWhole Turkey
SauceSauce
6
Sprinkle with parsley.
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ParsleyParsley
DifficultyNormal
Ready In25 m.
Servings2
Health Score26
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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