Buffalo Drumsticks
You can never have too many main course recipes, so give Buffalo Drumsticks a try. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 27g of protein, 33g of fat, and a total of 416 calories. Head to the store and pick up garlic powder, salt and pepper, drumsticks, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is a good option if you're following a gluten free diet.
Instructions
Watch how to make this recipe.
For the chicken: Preheat the oven to 375 degrees F. Rinse and pat dry the drumsticks.
Mix the oil, chili powder, garlic powder, and some salt and pepper in a medium bowl or resealable plastic bag. Toss the drumsticks in the seasoned oil to coat well.
Bake the drumsticks on a wire rack placed on a baking sheet (so air circulates around chicken) until very tender and the skin is crisp, 50 minutes.
Mix together the butter, hot sauce and BBQ sauce in a large bowl.
Toss the drumsticks in the spicy sauce until well coated.
Place the drumsticks back on the rack and continue baking an additional 10 to 15 minutes.
Cook's Note: For an alternate milder sauce, whisk together 1 tablespoon maple syrup, 1 teaspoon hot sauce, juice and zest of 1 lime, 1 clove of garlic, minced and some salt and pepper.