Buffalo Chicken Salad
Buffalo Chicken Salad might be just the main course you are searching for. This gluten free recipe serves 4. One serving contains 173 calories, 16g of protein, and 8g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of hot sauce, romaine lettuce, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Marinate the chicken in the hot sauce, salt and pepper for 30+ minutes.
Brush the oil on the grill and grill the chicken until cooked, about 4-5 minutes per side and set aside while you make the salad.
Assemble salad and toss in the dressing.
Serve salad topped with sliced chicken. (
Add extra hot sauce if you like it hot.)