Buffalo Chicken Salad

Buffalo Chicken Salad
Buffalo Chicken Salad might be just the main course you are searching for. This gluten free recipe serves 4. One serving contains 173 calories, 16g of protein, and 8g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of hot sauce, romaine lettuce, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Marinate the chicken in the hot sauce, salt and pepper for 30+ minutes.
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Salt And PepperSalt And Pepper
Hot SauceHot Sauce
Whole ChickenWhole Chicken
2
Brush the oil on the grill and grill the chicken until cooked, about 4-5 minutes per side and set aside while you make the salad.
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Cooking OilCooking Oil
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GrillGrill
3
Assemble salad and toss in the dressing.
4
Serve salad topped with sliced chicken. (
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5
Add extra hot sauce if you like it hot.)
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Hot SauceHot Sauce

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score39
Dish TypesSalad
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