Buckwheat Cake

Name: Buckwheat Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Southern
Ingredients: 180 grs buckwheat flour; 1 egg yolk + 1 Tbsp of milk; 4 egg yolks; 100 grs flour 00; 3 Tbsps rum, (I used instead sweet wine, suitable for chocolate, they say); 1 teaspoons vanilla salt; 200 grs sugar; 240 grs softened unsalted butter; 1 whole egg

The recipe Buckwheat Cake is ready in approximately 40 minutes and is definitely a super vegetarian option for lovers of Southern food. This recipe serves 6. One portion of this dish contains roughly 9g of protein, 38g of fat, and a total of 653 calories. If you have vanilla salt, rum, egg yolks, and a few other ingredients on hand, you can make it. Not a lot of people really liked this dessert.

Ingredients

Servings:

180grs

buckwheat flour 1

egg yolk + 1 Tbsp of milk 4

egg yolks 100grs

flour 00 3Tbsps

rum, (I used instead sweet wine, suitable for chocolate, they say)1teaspoons

vanilla salt 200grs

sugar 240grs

softened unsalted butter 1

whole egg

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Karthauserhof Karthauserhofberg Riesling Kabinett with a 4.3 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.