Buckeye State Chili

Name: Buckeye State Chili
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: American
Ingredients: 237 milliliters beef flavored broth (from 32-oz carton); 425 grams can black beans, drained, rinsed; 2 Tbsps chili powder; 1 small chipotle chile in adobo sauce (from 7-oz can), seeded and finely chopped; 59 milliliters creamy peanut butter; 340 grams bag frozen corn; 2 cloves garlic, finely chopped; 237 milliliters large green bell pepper, chopped; 2 teaspoons ground cumin; 454 grams lean (at least 80%) ground beef; 237 milliliters large onion, chopped; 454 grams jar Old El Thick n Chunky mild salsa; 59 milliliters semisweet chocolate chips; 425 grams can Muir organic tomato sauce

You can never have too many main course recipes, so give Buckeye State Chili a try. This gluten free and dairy free recipe serves 10. One serving contains 240 calories, 17g of protein, and 8g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 55 minutes. If you have muir tomato sauce, onion, garlic, and a few other ingredients on hand, you can make it.

Instructions

In 5-quart Dutch oven, cook beef, onion, bell pepper and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

Ingredients you will need

Bell Pepper

Garlic

Onion

Beef

Equipment you will use

Dutch Oven

Stir in salsa, tomato sauce, broth, peanut butter, chocolate chips, chipotle chile, chili powder and cumin.

Ingredients you will need

Chocolate Chips

Chipotle Chiles

Peanut Butter

Chili Powder

Tomato Sauce

Broth

Cumin

Salsa

Heat to boiling; reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in beans and corn; simmer uncovered 10 to 15 minutes, stirring occasionally, until desired consistency.

Ingredients you will need

Beans

Corn

Equipment

Dutch Oven

Ingredients

Servings:

237milliliters

beef flavored broth (from 32-oz carton)425grams

can black beans, drained, rinsed 2Tbsps

chili powder 1small

chipotle chile in adobo sauce (from 7-oz can), seeded and finely chopped 59milliliters

creamy peanut butter 340grams

bag frozen corn 2cloves

garlic, finely chopped 237milliliters

large green bell pepper, chopped 2teaspoons

ground cumin 454grams

lean (at least 80%) ground beef 237milliliters

large onion, chopped 454grams

jar Old El Thick 'n Chunky mild salsa 59milliliters

semisweet chocolate chips 425grams

can Muir organic tomato sauce

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 18 dollars per bottle.