Buche de Noel

Name: Buche de Noel
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters confectioners sugar; 6 egg whites; 6 egg yolks; 473 milliliters heavy cream; 0 teaspoons salt; 79 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 59 milliliters white sugar

Buche de Noel is a gluten free and vegetarian recipe with 1 servings. This main course has 2593 calories, 52g of protein, and 209g of fat per serving. This recipe covers 48% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Head to the store and pick up confectioners' sugar, salt, vanillan extract, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Line a 10x15 inch jellyroll pan with parchment paper. In a large bowl, whip cream, 1/2 cup confectioners' sugar, 1/2 cup cocoa, and 1 teaspoon vanilla until thick and stiff. Refrigerate.

Ingredients you will need

Powdered Sugar

Vanilla

Cocoa Powder

Cream

Equipment you will use

Baking Paper

Bowl

Oven

Frying Pan

In a large bowl, use an electric mixer to beat egg yolks with 1/2 cup sugar until thick and pale. Blend in 1/3 cup cocoa, 1 1/2 teaspoons vanilla, and salt. In large glass bowl, using clean beaters, whip egg whites to soft peaks. Gradually add 1/4 cup sugar, and beat until whites form stiff peaks. Immediately fold the yolk mixture into the whites.

Ingredients you will need

Egg Whites

Egg Yolk

Vanilla

Cocoa Powder

Sugar

Salt

Equipment you will use

Hand Mixer

Bowl

Spread the batter evenly into the prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake for 12 to 15 minutes in the preheated oven, or until the cake springs back when lightly touched. Dust a clean dishtowel with confectioners' sugar. Run a knife around the edge of the pan, and turn the warm cake out onto the towel.

Ingredients you will need

Powdered Sugar

Equipment you will use

Oven

Knife