Bucatini all'Amatriciana

Name: Bucatini all'Amatriciana
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Black pepper; 454 grams bucatini (tube pasta that looks like spaghetti with a hole down the center of it); 794 grams crushed tomatoes; 2 Tbsps chopped flat-leaf parsley; 4 cloves garlic, chopped; 2 Tbsps extra-virgin olive oil, 2 turns of the pan in a slow stream; 1 medium onion, chopped; 1 teaspoon crushed red pepper flakes; 6 servings Grated Parmigiano-Reggiano, Grana Padano or Romano, to pass at the table; 6 servings Salt

Need a vegetarian main course? Bucatini all'Amatriciana could be a tremendous recipe to try. One portion of this dish contains approximately 22g of protein, 14g of fat, and a total of 492 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 28 minutes. Head to the store and pick up pepper, olive oil, pepper flakes, and a few other things to make it today.

Instructions

Bring a large pot of salted water to a boil and salt the water.

Ingredients you will need

Water

Salt

Equipment you will use

Pot

Heat a large deep over medium high heat.

Add oil and pancetta. Cook pancetta 2 or 3 minutes then add onions and garlic and crushed red pepper flakes. Cook 7 or 8 minutes more, until onions are translucent.

Ingredients you will need

Red Pepper Flakes