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Brussels Sprouts with Honey-Glazed Pearl Onions and Capocollo

Brussels Sprouts with Honey-Glazed Pearl Onions and Capocollo
Brussels Sprouts with Honey-Glazed Pearl Onions and Capocollo might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 71 calories, 4g of protein, and 1g of fat per serving. This recipe serves 10. This recipe covers 13% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of pepper, brussels sprouts, pearl onions, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Bring 3 quarts of water to a boil in a Dutch oven.
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WaterWater
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Dutch OvenDutch Oven
2
Add onions; cook 1 minute.
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OnionOnion
3
Remove onions with a slotted spoon.
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OnionOnion
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Slotted SpoonSlotted Spoon
4
Drain and rinse under cold running water; drain. Set aside.
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5
Add Brussels sprouts to boiling water; boil 2 minutes or until crisp-tender.
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Brussels SproutsBrussels Sprouts
WaterWater
6
Drain. Pinch stem end of each onion; discard peels.
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OnionOnion
7
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
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Frying PanFrying Pan
8
Add ham; saut 5 minutes or until lightly browned.
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9
Remove from pan. Wipe pan with a paper towel; recoat pan with cooking spray.
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Frying PanFrying Pan
10
Add peeled onions; cook over medium heat 5 minutes.
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OnionOnion
11
Add Brussels sprouts and 1/4 cup water; cover and cook 8 minutes or tender, stirring occasionally.
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Brussels SproutsBrussels Sprouts
WaterWater
12
Sprinkle with freshly ground black pepper and kosher salt.
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Ground Black PepperGround Black Pepper
Kosher SaltKosher Salt
13
Drizzle with honey; stir gently. Top with ham.
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HoneyHoney
HamHam
DifficultyHard
Ready In45 m.
Servings10
Health Score60
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy FreePaleolithicPrimal
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