Brussels Sprouts With Bacon & Thyme

Name: Brussels Sprouts With Bacon & Thyme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams thick slices bacon (about , cut into thin strips; 454 grams Brussels sprouts (about 25), tough outer leaves discarded; sprouts quartered through the stem (or halved if small); 1 teaspoons fresh thyme leaves, coarsely chopped; 2 cloves garlic, peeled and smashed; 4 servings Kosher salt and freshly ground black pepper; 1 teaspoon fresh lemon juice; 1 Tb real maple syrup; 1 Tb olive oil; more if needed; 1 large shallot, cut into 1/4-inch disks; 1 Tb unsalted butter, cut into 4 pieces; 59 milliliters water; more if needed

Brussels Sprouts With Bacon & Thyme might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 7g of protein, 15g of fat, and a total of 214 calories. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up bacon, garlic, olive oil; more if needed, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.