Brussels Sprouts Supreme

Name: Brussels Sprouts Supreme
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh brussels sprouts, trimmed; 2 Tbsps butter; 1 pinch Pinch cayenne pepper, optional; 237 milliliters chopped celery; 2 Tbsps all-purpose flour; 237 milliliters milk; 118 milliliters process cheese (Velveeta); 0 teaspoons salt

Brussels Sprouts Supreme might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 146 calories, 6g of protein, and 9g of fat per serving. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have brussels sprouts, milk, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Cut an X in the core of each brussels sprout.

Place brussels sprouts, celery and a small amount of water in a large saucepan; cover and cook for 8-9 minutes or until crisp-tender.

Ingredients you will need

Brussels Sprouts

Celery

Water

Equipment you will use

Sauce Pan

Meanwhile, in another large saucepan, melt butter. Stir in flour until smooth. Gradually add milk; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Butter