Brussels Sprouts Salad with Warm Bacon Vinaigrette

Name: Brussels Sprouts Salad with Warm Bacon Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 slices applewood-smoked bacon; 0 teaspoons freshly ground black pepper; 340 grams Brussels sprouts; 2 teaspoons Dijon mustard; 2 Tbsps maple syrup; 59 milliliters coarsely chopped pecans, toasted; 1 liters chopped romaine lettuce; 1 teaspoons salt; 79 milliliters white wine vinegar

Brussels Sprouts Salad with Warm Bacon Vinaigrette might be just the side dish you are searching for. One serving contains 127 calories, 4g of protein, and 9g of fat. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 45 minutes. A mixture of applewood-smoked bacon, maple syrup, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

With food processor on, drop Brussels sprouts through the food chute of food processor fitted with the slicer attachment.

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Brussels Sprouts

Equipment you will use

Food Processor

Transfer Brussels sprouts to a bowl.

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Brussels Sprouts

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Bowl

Heat a large nonstick skillet over medium-high heat.

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Frying Pan

Add bacon to pan; cook 5 minutes or until crisp, turning occasionally.

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Bacon

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Frying Pan

Remove bacon from pan, reserving 2 tablespoons drippings in pan; set bacon aside. Reduce heat to medium-low; add vinegar and next 4 ingredients (through pepper), stirring well to combine.

Ingredients you will need

Vinegar