Brussels Sprout Salad With Avocado And Pumpkin Seeds

Name: Brussels Sprout Salad With Avocado And Pumpkin Seeds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 avocado, sliced; 454 grams brussels sprouts, trimmed, leaves separated; 6 servings Coarse salt and freshly ground black pepper; 1 teaspoons Dijon mustard; 1 teaspoon Finely grated zest of 1 lemon plus 1 1/2 Tbsps lemon juice; 3 Tbsps extra-virgin olive oil; 2 Tbsps pumpkin seeds, toasted

Brussels Sprout Salad With Avocado And Pumpkin Seeds is a gluten free, primal, and whole 30 side dish. This recipe makes 6 servings with 167 calories, 4g of protein, and 14g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have avocado, lemon zest, pumpkin seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.