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Brussels Sprout Hash with Caramelized Shallots

Brussels Sprout Hash with Caramelized Shallots
Brussels Sprout Hash with Caramelized Shallots is a gluten free and vegetarian recipe with 10 servings. One portion of this dish contains about 3g of protein, 11g of fat, and a total of 150 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up coarse kosher salt, water, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Melt 3 tablespoons butter in medium skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
2
Add shallots; sprinkle with coarse kosher salt and pepper. Sauté until soft and golden, about 10 minutes.
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Coarse Kosher SaltCoarse Kosher Salt
ShallotShallot
PepperPepper
3
Add vinegar and sugar. Stir until brown and glazed, about 3 minutes.
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VinegarVinegar
SugarSugar
4
Halve brussels sprouts lengthwise.
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Brussels SproutsBrussels Sprouts
5
Cut lengthwise into thin (1/8-inch) slices.
6
Heat oil in large skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add sprouts; sprinkle with salt and pepper. Sauté until brown at edges, 6 minutes.
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Salt And PepperSalt And Pepper
SproutsSprouts
8
Add 1 cup water and 3 tablespoons butter. Sauté until most of water evaporates and sprouts are tender but still bright green, 3 minutes.
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SproutsSprouts
ButterButter
WaterWater
9
Add shallots; season with salt and pepper.
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Salt And PepperSalt And Pepper
ShallotShallot

Equipment

DifficultyHard
Ready In45 m.
Servings10
Health Score8
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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